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Summertime is almost here and with those lazy hazy days of summer the eastern seaboard states of Virginia, Maryland and Delaware is the tradition of the warm weather crab feast. It's usually nothing complicated with newspapers spread out on a picnic table with crabs piled high in the center for the traditional meal.
In my neck of the woods we eat crabs with lots of melted butter, corn on the cob and of course watermelon to round out the entrees.
Crab meat is such a delicacy especially the prized sweet meat of the Chesapeake Bay blue crab and when feasting with my family there is no accompanying bread, cornbread or hush puppies, traditional sides.
